To make sure the cake mixture has enough air to rise, cream the butter and the sugar separately and then add the egg and beat with a wooden spoon. You can however use a wooden spoon and beat the mixture by hand. It is recommended to use an electric whisk to make this cake. Can I make lemon drizzle cake without an electric whisk? You could also replace the butter in this recipe with soy butter or Quark for a lower-fat lemon drizzle cake. If you want to make your lemon drizzle cake a healthier bake you could swap the caster sugar for Stevia or coconut sugar instead. Speckled tops on cakes are usually caused by granulated sugar that has not properly dissolved in the mixture.' Mary Berry told Woman’s Weekly, ‘Use caster sugar in cakes rather than granulated.

See all weight loss and exercise featuresĬan I use only granulated sugar in this lemon drizzle cake?įor this recipe, don’t be tempted to just use granulated sugar only - this should only be saved for the lemon drizzle topping.Child development stages: Ages 0-16 years.See all conception & fertility features.Fines for taking children out of school.

Baking cooking fever tips